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Loading ...Dave’s Pimpin’ Pizza Recipe
Published by pmflood1 on February 17th, 2008
Step 1. Preparing the toppings
A: Steam the spinach and be careful not to over-cook it… stop as soon as it’s tender.
B: Pre-heat and olive oil the pan. Add garlic. Fry chopped mushroom and red pepper with little salt and pepper ’til tender.
C: Cut eggplant and zucchini to thin slices. Place in frying pan on medium heat. Switch sides as soon as the eggplant turns brown. zucchini is 
y when it’s moist.
D: Chop Jalapeno
Step 2. Assembling three kinds of pizza
A: Veggie pizza 1
Evenly distribute a thin layer of sundried tomato pesto sauce on top of a pita. Place pre-cooked spinach on top, then cooked mushroom and red pepper. Add bits of goat cheese, 
d mozzarella, and a spoon full of parmesan cheese. Place the pizza in a pre-heated 425 degree oven (best on a pizza stone) for about 8 minutes.
B: Veggie pizza 2
Evenly distribute a thin layer of sundried tomato pesto sauce on top of a pita. Place pre-cooked slices of eggplant and zucchini. Add bits of goat cheese, d mozzarella, and black olives. Finally, put a spoon full of parmesan on top. Place the pizza in a pre-heated 425 degree oven (best on a pizza stone) for about 8 minutes.
C: REAL pizza 1
Evenly distribute a thin layer of pesto sauce on top of a pita. Put as many slices of Genoa (hot Italian salami – no jokes, noobs) as you like. Add cooked mushroom and red pepper, then chopped Jalapeno. Add bits of goat cheese, d mozzarella, and s spoon full of parmesan cheese. Place the pizza in a pre-heated 425 degree oven (again, best on a pizza stone) for about 8 minutes.
Step 3. Eat
Devour the pizza like there is no tomorrow ‘cuz it’s so f’ing good.
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replied on March 18, 2008 at 1:29 am (#8250)
[...] here is the recipe! [...]
replied on March 18, 2008 at 6:43 am (#8264)
well this girl lasted the whole time and she was pretty hot so were all good. take out the nose stud and it would be even better
replied on September 30, 2008 at 5:11 pm (#23673)
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ACTUALLY WORKS
replied on October 27, 2009 at 7:36 pm (#52224)
[...] Look who’s the expert on being Chinese.here is the recipe! [...]