Loading ...Dave’s Recipe Episode 2
Published by pmflood1 on January 4th, 2008
Dave’s Ass Kickin Alfredo Pasta
A: Ingredients
- flour
- eggs
- mozzarella
- romano
- parmesan
- white flour
- butter
- sage
- milk
- cream
- chicken breat
B: Making the noodles
Check out my freaking show, dude. It’s really not that hard.
C: Making the sauce
How to make the sauce (very closely based on the Bechamel mother sauce)
4 tablespoons butter
Melt in the pan, but do not brown it!
4 tablespoons flour
Add to melted butter in pan, stirring CONSTANTLY, until this mixture (called a roux - pronounced “roo”) has no flour visible; at least 3 minutes. This will remove any starchy flavor, as all of the starch is broken down and emulsified into the fat - in this case, butter.
1/2 cup cream
1 cup milk
Heat these separately in a saucepan (but do not boil), and then pour a LITTLE into the roux. Whisk vigorously to incorporate all of this. When lump free and homogeneous, stream in a little more dairy. Keep adding it into the sauce, SLOWLY, whisking constantly so that you have a nice, smooth sauce.
1 cup parmesan cheese (preferably reggiano), shredded
1/2 cup romano cheese, shredded
1/2 cup mozzerella (preferably fresh buffalo)
Turn down the heat, and add cheese into sauce, until melted and thoroughly combined.
5 tablespoons fresh chopped sage (sub 2-3 tablespoons dry)
Salt and pepper to taste.
Moreover, you should make this regular alfredo sauce, and then add grilled chicken separately to the dish. The use of sage matches perfectly with the poultry, but if you wanted a non-chicken alfredo, sub parsley and a few sprigs of thyme for the sage. This recipe is a bit cheesy. Feel free to reduce the amount of cheese. If you want a runnier sauce, sub the cream for even more milk.
Something extra for total noobs:
1 cup = 237mL, and
1 tbps = 15mL.
D: Making the grilled chicken
Cut the chicken up, throw it in the pan, and let it cook. 
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Comments and discussions
There are currently 10 replies to this item, "Dave’s Recipe Episode 2"
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replied on March 4, 2008 at 2:20 am (#7528)
I guess this turned from the anime place to the chinese gay myspace site. Ill look for anouther place to watch anime from now on.
replied on March 4, 2008 at 4:26 am (#7533)
hey..really…stop posting such stupid shit…this is a site for ANIME!!!
Ya…Tuesday = no anime…but that doesnt mean that i want to watch (or even see it on the site) such bullshit
replied on March 4, 2008 at 11:48 am (#7541)
dont listen to these kiddie fags. i like it
replied on March 4, 2008 at 2:48 pm (#7549)
if you don’t like, then don’t watch it. No one is forcing you. geez
replied on March 4, 2008 at 8:34 pm (#7567)
HEY DAVE! Let me be your gf! totally! i thought your food was great! Let me praise everything you do! I can see it now! First this, then the cooking networks, then national tv and such syndicates, and then the WORLD! MAUAWHWHWAHAHAHA!….*cough, cough*…..Like totally!
replied on March 4, 2008 at 11:21 pm (#7571)
replied on March 5, 2008 at 12:11 pm (#7592)
who is that asian girl? shes so hot! does she have myspace or someting? hahaha
replied on March 6, 2008 at 10:41 am (#7632)
I like a tasting girl. They were both really hot, but I like the girls face a lot. Bring her back Dave, even if all she does is spank the bad noodles in your next pasta.
replied on March 8, 2008 at 11:26 pm (#7765)
Woo Love this show
replied on April 3, 2008 at 1:21 pm (#9313)
nice i love this show